price of floating fish feed machine

12/2/2020 · Heat the oil, shallow fry the fish in a large frying pan, about 2 minutes on each side. Put aside on draining paper. Next, in a large pot, heat the vinegar and water on a medium heat. Add the onions, sugar, salt, spices, jam, bay leaves and cook for 8-10 minutes. Next, add the corn flour mixture and.

11/8/2014 · Heat 4 cups of water enough to dissolve salt. Let this brine cool to at least room temperature, preferably colder. When it is cold enough, submerge the pike pieces in the brine and refrigerate overnight. Meanwhile, bring the sugar,

15/4/2019 · Create an assembly line to get your fish frying-ready. First up, dust the fish in the seasoned flour and then the egg, fry until golden, then remove and drain on a paper towel. While your fish is frying, start flouring the next batch of fish,

1 天前 · 4. Add the garam masala and pickled fish masala and stir through well. Fry gently for a further 5 minutes, then stir in the sugar and add the vinegar. Stir. Simmer over a low heat for 20 minutes, stirring occasionally. Season with a bit of salt. Pour the sauce over

4/11/2018 · Bake the fish for 15-20 minutes at 180 °C until it is well cooked. Cut the fish fillet into bite-sized pieces. In a saucepan, fry the onions till they soften in some oil. Add the turmeric powder, curry powder, and coriander and stir through.

4/1/2020 · Turn to low heat and cook for 2 minutes to allow the fish pieces to taste, and at the same time, evaporate the water in the pan. (At this time, you can taste salty. Add sugar or salt to blend with your favorite taste). If the rice wine can’t be served with fish fillets, you can add cooking oil and sesame oil to the pot.

Lightly season the fish with salt before baking for 15 to 20 minutes at 180°C, until cooked through. Cut the fish fillets into smaller portions. Heat a little oil in a pan or saucepan, add onion and fry until they start to soften. Add curry powder,

25/12/2020 · Take corn starch in a plate and roll the fish fillet in it. Then dip the fish in the prepared batter until fully coated. Take a pan and heat oil in it. Add the coated fish and fry it for 2-3 minutes on each side.

Place the fish in a bowl and sprinkle with salt. Place in the fridge for approx. 2 hours. Meanwhile, in a large pot, add 1 litre of vinegar, 2 teaspoons salt, brown sugar, mustard, coriander, fennel, peppercorns, garam masala,

Take the white fish fillets in a mixing bowl and add salt, pepper, and turmeric in it. Then mix the ingredients properly to get an even coating and chill in the refrigerator for 25-30 minutes. Step 2: In a frying pan, take oil, and under medium-high heat cook the marinated fillets.

The recipe. 2kg Fish (preferably Yellowtail, but you can use Hake as well) cut into pieces and seasoned to taste with a bit of salt. Fry the fish until golden brown. Then fry 6 onions (cut into rings) in a little bit of olive oil.

6/2/2017 · In glass jars make a layer of fish followed by a layer of thinly sliced onion, more fish, and so on until each jar is almost full. Make pickling brine by boiling the following for five minutes: 2 cups of white vinegar, 1 cup of sugar, 1/2 cup of white wine, 1/4 piece of sliced lemon squeezed (and add the squeezed portion), and a tablespoon of pickling spices.

13/3/2021 · Steps to make Pickled fish: Batter hake with salt and pepper, dip into beaten egg and fry in the oil till golden brown. Leave aside to cool.. Place the onion rings into the same oil pan. Add cinnamon sticks, bay leaves and mustard seeds. Fry the onions for 5 mins

19/8/2020 · Salt fish and fry in oil until cooked. Remove with a slotted spoon and set aside in a separate bowl, retain oil. Place rest of ingredients except sugar in

Put fish in gallon jar, Add pickling salt and 1 cup white vineger. Put into refigerator for five days. Shake every day. Salt will not dissolve. After five days, rinse with cold water, drain and blot dry. Mix white suger, wine, 1 cup white vinger and pickling spice in sauce