how to make hong kong style fish

27/1/2012 · HONG KONG STYLE STEAMED SEA BASS This Cantonese steamed fish is one of our family’s favorites. The whole fish is steamed and then dressed with julienned green onion (scallion) and ginger.

19/8/2009 · In a saucepan, combine soy sauce, water, sherry and sugar and bring to a boil. Reduce heat to low to keep warm. In a large skillet, heat sesame and olive oils. Add spinach and toss until wilted.

30/10/2014 · Fish and jumbo prawns can be skewered and rotated over the fire, or placed on top of a grill. Crabs and other forms of seafood are often placed in aluminum foil and steamed alongside vegetables. The combination of foods and techniques are mind boggling!

7/5/2018 · He chooses the fish skin from Vietnamese basa fish. The skin is found in many markets in Hong Kong. After purchased, it just needs to be stored in a dry and dark place, and is ready for cooking, no advanced preparation required. As for salted duck egg, Chan hinted that it might be in

6/9/2012 · Place and mix together flour and cornstarch in a bowl with cover set aside. Place beaten eggs in a shallow dish then dip fish fillets one at a time. Place fish fillets inside the bowl with flour mix one or two at a time then cover and shake to coat fish evenly. Deep fry fish until cooked then place in a paper lined towel to remove excess oil.

29/11/2018 · Cut the fish meat into small pieces, then add the seasoning and mix it until sticky. (I used frozen fish fillet. Put about a tablespoon filling in the middle of wrapper, then wrap it. Put the siu mai on the plate, steam under high heat for 8 minutes.

Season the cod with about 1/4 tsp salt and sprinkle of white pepper. Pour half a beaten egg in and coat the king prawns. Then mix in the potato starch (or cornflour) and coat the pieces again.

2/12/2015 · 3. Rinse fish. Make sure the stomach area is clean. Use a sharp knife to make two slit on both sides of the fish. (This is to make sure fish can be easily cook). 4. Sprinkle some salt on both sides of fish & use your fingers to rub evenly. 5. Slot in some julienned

11/7/2000 · Place fish in a steamer basket or bamboo steamer over boiling water; cover and steam 8 minutes or until fish flakes easily when tested with a fork. Place fish on spinach; top with ginger and

Arrange ginger slices in a steaming dish and place cod on top. Steam at high heat for about 6-8 minutes till cod is cooked through. 3. While the fish is steaming, heat a little oil in pan and fry the minced garlic till golden brown and crispy.

5/4/2018 · Take the juice left by the steamed fish and add 1.5 parts of soy sauce and a bit of sugar. Heat it up and pour the sauce over the fish covered with spring onions. It immediately elevates the umami of the whole dish. This homemade blend beats your store-bought seafood soy sauce any day of the week.

Place fish in a steamer basket or bamboo steamer over boiling water; cover and steam 8 minutes or until fish flakes easily when tested with a fork. Place fish on spinach; top with ginger and green onions. Combine remaining 1/4 cup vegetable oil and sesame oil

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Hong-Kong Style Pineapple Buns (菠蘿包) instant yeast • (soy) milk (warm) • bread flour • sugar • salt • egg • unsalted butter (softened and cubed) • all-purpose flour 3.5 hours 10-12 servings

26/2/2017 · Hong Kong Curry Fish Balls: Recipe Instructions Add two tablespoons of oil to a shallow pan or skillet over medium-high heat. Fry the shallots until they start to caramelize. Add the flour and stir thoroughly to combine, cooking for a minute or so.