17/12/2018 · Green leafy vegetables and others (绿叶蔬菜): including snow pea leaves, bok choy, cabbage, yu choy, Chinese broccoli cauliflower and broccoli. Choose seasonal leafy vegetables (2 to 3 types). Leafy vegetable are best for mild hot pot soup base. If cooked in a spicy soup base, they absorb and flavors and become very very hot.